In other news, punch is the drink of the year, apparently. Recent articles in Saveur, New York Magazine, and the New York Times all offer great recipes--new and old--as well as a look at the history and current state of punches. So, here's my take: make one! They're a lot easier than they seem, and it's a great way to catch drinks when you're having a bunch of people over. I've already made Tom & Jerrys (seriously though, omit the brandy if you want to drink more than one!) for a holiday party, and I think David Wondrich's Rum Punch might be my Christmas Day treat.
Finally two quick ones:
and...
good news for anyone born below the Mason-Dixon line...

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